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Listing(s):


AACC International
Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
http://www.aaccnet.org/

Arbor Nutrition Guide
Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
http://arborcom.com/

CyberColloids
Consulting and research on hydrocolloids.
http://www.cybercolloids.net

Explore Food Engineering
UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
http://www.rpaulsingh.com/

Food Ingredients First
Industry news and links, supplier directory, product applications and research database.
http://www.foodingredientsfirst.com/

Food Microbiology Course Support
An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
http://www.food-microbiology.co.uk/

Food Science Central
A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
http://www.foodsciencecentral.com

Food Standard Australia New Zealand
Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
http://www.foodstandards.gov.au/

Food Standards Agency
UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
http://www.foodstandards.gov.uk/

Food Traceability Report
Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Payment required for full access.
http://www.foodtraceabilityreport.com/

Indian Milk Products Handbook
Description of book on products for food technologists, product developers, manufacturers and suppliers.
http://www.IndianMilkProducts.com

Innovations in Food Technology
Technical articles on food ingredients, safety and analysis, and packaging and processing for research and development and marketing departments in finished food companies.
http://www.innovfoodtech.com

Leatherhead Food Research Association
Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
http://www.lfra.co.uk/

Leffingwell and Associates
Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.
http://www.leffingwell.com/

Natural Food Colours Association (NATCOL)
Offers technical advice to industries that request it. Includes and explanation of what pigments are found in nature publications.
http://www.natcol.org/

OurFood Database
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
http://www.ourfood.com/

The Blonz Guide to Nutrition, Food Science and Health
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
http://blonz.com/

The International Association for Cereal Science and Technology (ICC)
National and cooperate members, publications, technical group, newsletter and forum.
http://www.icc.or.at/

The World of Food Science
Publishes articles, news of products, policies and regulations, and diary of events. Includes contributions in Spanish.
http://www.worldfoodscience.org/

Western Grains Research Foundation
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
http://www.westerngrains.com/

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